Some people say it is some people say it is not.If you boil you are evapoating all the minerals.If you fry your food it will not be healthy because you broiled it in fat.I am twelve.
Well, calorie wise it's much better to broil a steak, tho I'm not sure why. 8 oz of Sirlion steak pan fried has almost 550 calories. Where as the same steak oven broiled has only just under 300 calories. That's a huge difference just by way of cooking!
Grilling the food kills any bacteria that the meat, fish, or vegetable had. Frying the food adds unnecessary grease that can cause cholesterol and bring serious heart problems. You always want to avoid eating anything fried because it is harmful to your health. Grilling the food will make it healthy while keeping it's good and fresh taste!
Broiling, by definition is "cooking by radiant heat". It cooks food all the way through, tending to leave the outside slightly crusty. It also allows fat to drip away, making it healthier than frying.
Broiling does not use a fat as a cooking medium.
Broiling does not add fat and because it is quicker, less nutrients are lost.
The word broiling has 2 syllables.
After a long walk in the sun, fred felt broiling hot.
Broiling beef does not have to have the oven preheated first. Broiling entails a flame over the beef. As long as the flame is turned on ahead of time, the beef will cook.
St. Lawrence of Rome was born in Huesca, Spain, but was martyred by broiling in Rome in the year 258.
Smaller birds such as Cornish hens, chicken and squab are especially well suited for broiling or grilling
Searing meat from the top.
I belive it has 2 syllables.
stainless steel. :)
A non-reactive broiling pan would be something made of anodized or Teflon-related coating. This helps prevent the reaction with certain foods and flavors.
I would say it is close as far as cooking results goes. Both subject the food to an indirect heat source. But grilling will get you a smoky flavor to the meat and broiling will not.
Four dry heat cooking methods are roasting, baking, broiling, and grilling.
Roasting and baking are both methods of cooking where the food is surrounded by heat on all sides. Roasting is usually at a higher temperature than baking. Broiling and grilling are both methods where the heat comes from only one side. When broiling the heat comes from above the food, grilling it comes from below.