answersLogoWhite

0

What is the advantage of broiling?

Updated: 10/6/2023
User Avatar

Wiki User

13y ago

Best Answer

Some people say it is some people say it is not.If you boil you are evapoating all the minerals.If you fry your food it will not be healthy because you broiled it in fat.I am twelve.

User Avatar

Wiki User

15y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

14y ago

Well, calorie wise it's much better to broil a steak, tho I'm not sure why. 8 oz of Sirlion steak pan fried has almost 550 calories. Where as the same steak oven broiled has only just under 300 calories. That's a huge difference just by way of cooking!

This answer is:
User Avatar

User Avatar

Wiki User

11y ago

Grilling the food kills any bacteria that the meat, fish, or vegetable had. Frying the food adds unnecessary grease that can cause cholesterol and bring serious heart problems. You always want to avoid eating anything fried because it is harmful to your health. Grilling the food will make it healthy while keeping it's good and fresh taste!

This answer is:
User Avatar

User Avatar

Wiki User

13y ago

Broiling, by definition is "cooking by radiant heat". It cooks food all the way through, tending to leave the outside slightly crusty. It also allows fat to drip away, making it healthier than frying.

This answer is:
User Avatar

User Avatar

Wiki User

9y ago

Broiling does not use a fat as a cooking medium.

This answer is:
User Avatar

User Avatar

Wiki User

7y ago

Broiling does not add fat and because it is quicker, less nutrients are lost.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the advantage of broiling?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How many syllables are there in the word broiling?

The word broiling has 2 syllables.


How do you use broiling in a sentence?

After a long walk in the sun, fred felt broiling hot.


What is the oven preheat temperature for broiling beef?

Broiling beef does not have to have the oven preheated first. Broiling entails a flame over the beef. As long as the flame is turned on ahead of time, the beef will cook.


Who was the Saint martyred by broiling in Huesca ad 258?

St. Lawrence of Rome was born in Huesca, Spain, but was martyred by broiling in Rome in the year 258.


Which poultry items are best suited for broiling or grilling?

Smaller birds such as Cornish hens, chicken and squab are especially well suited for broiling or grilling


What is an explaination of broiling meat?

Searing meat from the top.


How many syllables in broiling?

I belive it has 2 syllables.


What kind of metal is a broiling pan made of?

stainless steel. :)


What is a non reactive broiling pan?

A non-reactive broiling pan would be something made of anodized or Teflon-related coating. This helps prevent the reaction with certain foods and flavors.


Is broiling food equivalent to grilling?

I would say it is close as far as cooking results goes. Both subject the food to an indirect heat source. But grilling will get you a smoky flavor to the meat and broiling will not.


What is a list of dry heat cooking methods?

Four dry heat cooking methods are roasting, baking, broiling, and grilling.


Contrast roasting baking grilling and broiling?

Roasting and baking are both methods of cooking where the food is surrounded by heat on all sides. Roasting is usually at a higher temperature than baking. Broiling and grilling are both methods where the heat comes from only one side. When broiling the heat comes from above the food, grilling it comes from below.