The dish made from apple, nuts, honey, wine, and spices is called charoset. This is the recipe used by Ashkenazi Jews. Sephardi and Mizrachi Jews usually make a cooked version of charoset that has dates instead of apples.
Although they might be tasty, there is not custom to eat apple pineapple crisps on passover. Apple, on the other-hand, is eaten at the Seder in the form of Charoses a tasty mortar-like food made from apple, cinnamon, wine and nuts. Some put in ginger or other ingredients, but those are the most common.
Wine, matza, Shnakbone, egg, bitter herb, charoses (made from nuts, apple, wine etc.), green vegitable
Yes, they must be certified kosher for Passover though.
The ritual foods at a Passover seder are Matzah (unleavened bread), Maror (bitter herbs), Karpas (a green vegetable, usually parsley), Beitzah (a roasted, hard boiled egg), Haroset (a mixture of apples, nuts, cinnamon, wine) and Z'roa (a shank bone, usually represented by a turkey neck or a beet). Four cups of wine are traditional as well. The main course can be almost anything, as long as it complies with Passover dietary laws.
Roseanne's Nuts - 2011 Passover 1-8 was released on: USA: 3 August 2011
Today, we eat matzos (special hardtack prepared in accordance with Jewish law), plus wine, a sprig of parsley, bitter herbs (such as Romaine lettuce and horseradish) and haroset (a mixture of apples, wine, cinnamon and nuts), plus the holiday meal. These are had as part of the Passover Seder, in which the Exodus from Egypt is retold at length. When the Holy Temple still stood, the Passover sacrifice was part of the group meal (Exodus ch.12).
Haroset (חרוסת) is a mixture of apples, nuts, cinnamon, wine, and honey (although there are many recipes), and it represents the mortar that the ancient Israelites used to build the store-cities of Pharaoh.
Pine nuts are considered to be kosher nuts. Kosher nuts are required for times like Passover. The only nuts that are not considered kosher are nuts that are in the peanut family.
"soup to nuts" soup was the traditional first course in a formal meal, nuts the last.
No, Brazil nuts come from the Bertholletia excelsa tree. Apples come from apple trees! Both apples and Brazil nuts do grow in Brazil.
A seder, or meal ritual is conducted around the dinner table. Each participant reads from a booklet called a "haggadah" which tells the story of the departure from Egypt. The leader of the table may read everything, or the reading may be passed around the table. The ritual foods at a Passover seder are Matzah (unleavened bread), Maror (bitter herbs), Karpas (a green vegetable, usually parsley), Beitzah (a roasted, hard boiled egg), Haroset (a mixture of apples, nuts, cinnamon, wine) and Z'roa (a shank bone, usually represented by a turkey neck or a beet). Four cups of wine are traditional as well. The main course can be almost anything, as long as it complies with Passover dietary laws.
The Seder plate is a special plate used during the Passover Seder meal in Jewish tradition. It holds symbolic foods that represent various elements of the Exodus story and the Jewish people's journey to freedom. Common items on the Seder plate include bitter herbs, a roasted shank bone, a mixture of fruits and nuts, and a boiled egg.