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Q: What is the base of a florentine biscuit made from?
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A banoffee pie is a dessert made from bananas, toffee and cream on a base of crushed biscuit.


What is the meaning of florentine?

Florentine has two meanings that I know of. 1. A chewy biscuit (cookie) with a lot of fruit and glace cherries. It often has a chocolate coating on one side. 2. It can mean 'cooked with spinach' such as the dish called 'oeuf florentine' which is an egg cooked in the oven on a bed of spinach. Hope this helps.


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