SPINACH
A banoffee pie is a dessert made from bananas, toffee and cream on a base of crushed biscuit.
Florentine has two meanings that I know of. 1. A chewy biscuit (cookie) with a lot of fruit and glace cherries. It often has a chocolate coating on one side. 2. It can mean 'cooked with spinach' such as the dish called 'oeuf florentine' which is an egg cooked in the oven on a bed of spinach. Hope this helps.
Crumbled biscuit (digestive biscuit is best) forms the base and goes into the dish first.
Donatello
biscuit is made from wheat
America
A strawberry cheesecake is a type of desert made from a crushed biscuit base with a cooked or set cream cheese filling flavoured with strawberry fruit.
The Florentine Camerata
Made with spinach
It was made on a flying biscuit in the air!
Yes
blacksmith and to sing buttery biscuit base and eat chocolate