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What are the basic units of carbonhydrates?
The basic units of carbohydrates are monosaccharides, which are simple sugars such as glucose, fructose, and galactose. These monosaccharides can join together to form more complex carbohydrates like disaccharides (e.g., sucrose, lactose) and polysaccharides (e.g., starch, cellulose).
Carbohydrates are to monosaccharides as proteins are to amino acids?
Carbohydrates are made up of monosaccharides, which are the building blocks of carbohydrates. Similarly, proteins are composed of amino acids, which are the basic units of proteins. Both carbohydrates and proteins are macromolecules built by linking their respective monomeric units together in specific ways.
Which contains units called monosaccharides?
Monosaccharides are basic units of carbohydrates; you could say that disaccharides and polysaccharides contain units called monosaccharides. Glycogen, starch, cellulose are examples of substances made up of monosaccharides.
What does glucose molecules are the building blocks of carbohydrates mean?
It means that glucose molecules are the basic units from which carbohydrates are made. Carbohydrates are composed of chains of glucose molecules that can be broken down to provide energy for the body.
Are carbohydrates and proteins built up from their basic building blocks by the removal of a water molecule between each two units?
Yes, carbohydrates and proteins are built up from their basic building blocks by a dehydration synthesis reaction, which involves the removal of a water molecule between each two units. This process forms a covalent bond between the two units, allowing them to link together to form larger molecules.
What monosaccharides are carbohydrate?
Monosaccharides are the most basic units of carbohydrates.
How are foods determined to be carbohydrates?
Carbohydrates are classified according to their structure based on the number of basic sugar, or saccharide units they contain.
What are the basic units of carbonhydrates?
The basic units of carbohydrates are monosaccharides, which are simple sugars such as glucose, fructose, and galactose. These monosaccharides can join together to form more complex carbohydrates like disaccharides (e.g., sucrose, lactose) and polysaccharides (e.g., starch, cellulose).
Carbohydrates are to monosaccharides as proteins are to amino acids?
Carbohydrates are made up of monosaccharides, which are the building blocks of carbohydrates. Similarly, proteins are composed of amino acids, which are the basic units of proteins. Both carbohydrates and proteins are macromolecules built by linking their respective monomeric units together in specific ways.
Which contains units called monosaccharides?
Monosaccharides are basic units of carbohydrates; you could say that disaccharides and polysaccharides contain units called monosaccharides. Glycogen, starch, cellulose are examples of substances made up of monosaccharides.
What does glucose molecules are the building blocks of carbohydrates mean?
It means that glucose molecules are the basic units from which carbohydrates are made. Carbohydrates are composed of chains of glucose molecules that can be broken down to provide energy for the body.
What are the most basic carbohydrates or simple sugars are called?
monosaccharide
Are carbohydrates and proteins built up from their basic building blocks by the removal of a water molecule between each two units?
Yes, carbohydrates and proteins are built up from their basic building blocks by a dehydration synthesis reaction, which involves the removal of a water molecule between each two units. This process forms a covalent bond between the two units, allowing them to link together to form larger molecules.
A simple sugar that cannot be hydrolysed to smaller units?
Monosaccharides are simple sugars that cannot be hydrolyzed into smaller units. They are the most basic unit of carbohydrates and include glucose, fructose, and galactose. These sugars are typically the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
What are the four basic units derived from food?
The four basic units derived from food are carbohydrates, proteins, fats, and vitamins/minerals. Each of these units play a crucial role in providing energy, supporting growth and repair, and maintaining overall health and well-being.
What are the 4 basic units derived from foods that are use by the body in metabolic transformation?
The 4 basic units derived from foods are carbohydrates, proteins, fats, and vitamins. Carbohydrates provide energy, proteins are essential for building and repairing tissues, fats play a crucial role in energy storage and hormone production, and vitamins are required for various metabolic processes in the body.
How are carbon hydrates built up?
Carbohydrates and proteins are built up from their basic building blocks by the removal of a water molecule between each two units
