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Butter cream is the best. (Powder sugar with butter and melted non sweetened chocolate)

www.cooksrecipes.com/category/cake.HTML

A very simple one is to add some milk or water, a little soft butter if you wish, and a dash of vanilla extract to a couple of cups of powdered sugar. Beat it until you get the consistancy you like. You can add cocoa powder to it as well, or flavor it with orange or lemon juice instead. You can make it thinner by adding more liquid, and thicker by adding more sugar.

thank you both for the recipe and for the website

the cake i will be making lady Baltimore cake

should go good with the frosting just given to me

=) thank you again

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13y ago

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