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Take it out of the hot pan that it was being baked in. Place it on a cooling rack that is elevated, so that heat can escape from all side (even the bottom) to ensure the fastest cooling time. Try to place it near something cool, like an open window or fan, and away from heat sources like sunny spots or hot ovens. If needed, put it on a cooling rack in the fridge for a little while.

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Q: What is the best method to cooldown a cheesecake?
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