place the stockpot on a prep table at room temp
you can add a ice cube or put in the refrigerator for a couple of minutes.
You could let the soup sit until it cools or set the pot of hot soup in cold water. Stir it often to help speed up the cooling process.
You can leave the soup on the stove or counter to cool or place it in the refrigerator for a while.
Dishing it into bowls cools it quite quickly.
conduction
As soon as the refrigerator can take the heat. Its best to put the soup in another container while its hot or cooled off a little then store it. Dont let it cool off then store it, since its safer to go from really warm to refrigerated.Split the soup into smaller containers so the soup is less than 3" deep. Then put the containers in the fridge. Before doing that, you could put the pot of soup in a bowl of ice or ice water to help quickly chill the soup. Stir the soup as it cools so the center does not remain hot.
It will depending on the tempature. If you have it on a high tempature it will surely get hot quickly.
you have to cool it down after you make it put a block of ice in the middle of the pot
The spoon gets hot - Relax, this is perfectly normal.
The spoon would probably be made of medal.
The heated soup rises to the surface, spreads and begins to cool, While convective flow can be observed easily in a pot of boiling soup, the idea emphasized mantle convection, and most earth scientists believed that is how the Earth evolved.
With very hot flames or melted in a big hot pot.
The heated soup rises to the surface, spreads and begins to cool, While convective flow can be observed easily in a pot of boiling soup, the idea emphasized mantle convection, and most earth scientists believed that is how the Earth evolved.
If you are taking it out of a large pot then I would suggest using a soup ladel.
Conduction. The metal of the spoon conducts heat - therefore it heats up.
It depends on how big the pot and tub are, and the temperature difference between "hot" and "warm".