Use a pipette.
Extract this volume with a pipette.
By dilution in water we can obtain a large range of hydrochloric acid concentrations depending on necessities. As bottled laboratory reagent HCl has concentrations of 25 %, 30-32 % and 37 % (fumans).
Add water to the mixture, sugar will dissolve, glass will not. Filter the liquid (the broken glass will be the residue) and evaporate to filtrate to get sugar.
in large intestine
Liquid oxygen--oxygen that is stored in a large stationary tank that stays in the home.
Boo Bubbles are from Steve Spangler's Science Experiments. Boo Bubbles are created with warm water, soap, and dry ice.Find a large container with a lid (3-liter bottle of soda), fill about half way full with warm to hot water (warm works best), attach a hose to the bottle to release pressure and fog, by cutting a slit in the side of the bottle, dip the other end of the hose into dish washing liquid. Boo bubbles are created as the fog escapes through the hose and fills the bubbles made by the liquid soap at the other end of the hose.
A pint sized bottle is a bottle large enough to contain one pint (16 fluid ounces) of liquid, with a little additional space provided to allow for expansion of water-based liquid as the temperature changes.
By dilution in water we can obtain a large range of hydrochloric acid concentrations depending on necessities. As bottled laboratory reagent HCl has concentrations of 25 %, 30-32 % and 37 % (fumans).
A large jug for holding water or any liquid is a Pitcher. Or a Ewer, which is a large jug holding water for washing
A magnum is a large bottle, carboy's are another.
it could be container........A bit more:Depending on the type of bottle it is, it could be:Canteen - a container usually used for holding water for hiking and campingtrips, etc.Cruet - a bottle used for oil and vinegar salad dressingDecanter - a bottle used for decanting and serving wineFlask - a container which fits in a man's jacket pocket or a woman's purseand used to hold liquorJug - a large container used for holding large amounts of liquid
One hundredth of a large bottle of pop, One seventy fifth of a bottle of wine, One fiftieth of a large bottle of beer.
Add water to the mixture, sugar will dissolve, glass will not. Filter the liquid (the broken glass will be the residue) and evaporate to filtrate to get sugar.
Put them in the freezer overnight. The next day lower the large bottle in very warm water without allowing warm water to contact the small bottle. The overnight cold will contract the small bottle and the warmth will expand the large bottle. They may be easy to separate that way.
A large plastic bottle is 2 liters.
A litre is a unit of volume. Volume is how much something can hold. For example a large bottle of pop is 2 litres. So you can imagine 9.5 litres as the amount of liquid in 4 and a half large bottles of pop.
magnum or flagon
Methusela