Which whipped topping tastes best is a personal preference but when making pies it is often thought that Cool Whip has the best consistency for pie making.
Sweet pies have a sweet filling and a sweet pastry. (i.e the filling and pastry contain sugar). Savory pies do not.
pies
* tarts (jam,treacle etc.) * cornish pasties * pies
A pies crust is the pastry case. The pastry is the outer part of the pie with the filling in the middle. Some pies known as tarts or flans have a pastry base, some pies just have a pastry topping, and some pies are completely enclosed in pastry. The pastry is the pie crust.
The meat is Halal, but the pastry is not
There is a specific "pork pie " pastry, designed for the purpose. It is based on "hot water crust pastry".
.sausage rolls .pasties .porkpies .chicken pies .beef pies
Pork pies :)
Janet Pittman has written: 'Applique the Basics and Beyond' 'Pies and Pastries' -- subject(s): Pastry, Pies
they be cheatin
Pies can be sweet or savoury. Depending on the filling and the pastry used in making them
I think louisiana is the beat at making cakes and pies