the kitchen hierarchy is called the brigade de cuisine and was developed by Georges Escoffier. It looks something like this:
Chef de Cuisine (Executive Chef)
Sous-chef de cuisine - The executive chef's second in command
Chef de Partie - Manages a given station in the kitchen
Cuisinier - cook
Commis - junior cook
Apprentice
There are like a bazillion different stations in the kitchen. I can't remember them all. I believe they are divided into hot kitchen and cold kitchen.
Garde Manger (pantry)
Saucier (Sauces, hors deuvres?)
Rotisseur (Roast)
Grillardin (Grill)
Boulanger (Baker)
Potager (Soups)
Legumier (Vegetables)
And then there's the third world positions of the dishwashers.
i like in bakry work
burger kings chain of command
Not the military chain of command, no.
Chain of Command - film - was created in 2000.
Are there articles under the UCMJ that outline deviating from the Chain of Command?
The duration of Chain of Command - film - is 1.6 hours.
whats the ruff ryders chain of command
what is chain of command state of ohio county offices
which action is inconsistent with ICS chain of command?
Chain of Command - album - was created on 2004-06-21.
long chain of command is occurs when there is tall organizational structure with many bureaucratic levels and usually less span of control. on the other hand, shorter chain of command is just the opposite.
There is a chain of command shaped like a pyramid
the chain of command tells you to whom you take questions, reports , and problems.