It can go two ways... The first channel would be a producer to a wholesaler to the fast food restaurant (which would be the retailer) to the consumer but in another sense it could be that the restaurant is the producer because they actually producer the good (the food) and than it goes to the consumer.
The force and channels for the distribution of blood throughout the human body is the circulatory system. Through this system, oxygen and food are delivered to the cells, and waste is removed.
You mean the flippin' burgers industry? No
Fast Food Industry: The Bargaining Power of Suppliers
He is in the fast food industry. lol
350.. tatlo dos
Ester Reiter has written: 'Making Fast Food' -- subject(s): Convenience foods, Fast food restaurants, Food industry and trade
People have to stop placing blame on the fast food industry and place the blame where it belongs: on the individual.
The fast food industry has been around since the late 18th century. for more info: see related links
Very few places sell "healthy" fast food.
A Competitive advantage for a business consulting firm to assist a fast food industry with expanding their business includes working with knowledgeable individuals. It also allows fast food industries to work with firms with a successful track record.
which organisation does MacDonald belongs to
Eric Schlosser is an American journalist and author known for his work investigating issues related to food safety and the fast food industry. He is best known for his book "Fast Food Nation," which explores the impact of fast food on society and the environment. Schlosser's writing often focuses on exposing the hidden realities of the food industry and advocating for greater transparency and accountability.