The Scientific name for simple sugars is Monosaccharides, complex sugars are known as Disaccharides.
Another name for glucose is called blood sugar or dextrose.
The chemical name of glucose is (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal.
Glucose is the scientific name for blood sugar. Fructose is fruit sugar. Sucrose is plant sugar. When you eat fructose or sucrose, it turns to glucose in your body.
C6H12O6
c=carbon, h=hydrogen, and o=oxygen
Glucose is the chemical name.
If you mean the systematic name, it's (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal.
(3S, 4R, 5R)-1,3,4,5,6-pentahydroxy-2-hexanone
This is the straight chain name, not haiworth or chair. The ketone takes priority.
The Chemical Name is C6h12o6
2,3,4,5,6-pentaol hexanal
On wikipedia, it says that the IUPAC name for glucose is 6-(hydroxymethyl)oxane-2,3,4,5-tetrol.
Iupac name of COCl2
Ethanol is the proper IUPAC name already!
it's not organic so i don't think that it has an IUPAC name.
Preferred IUPAC name: Carbon monoxide
On wikipedia, it says that the IUPAC name for glucose is 6-(hydroxymethyl)oxane-2,3,4,5-tetrol.
Disaccharide made of two hexo-aldoses: galactose and glucose. IUPAC name: beta-D-galactopyranosyl-(1-4)-D-glucose.
Iupac name of COCl2
Ethanol is the proper IUPAC name already!
it's not organic so i don't think that it has an IUPAC name.
The IUPAC name is nitric acid - HNO3.
IUPAC name of aniline is phenylamine or benzenamine.
IUPAC name for fruits? fruits are made of thousands, if not millions of different compounds so IUPAC can't really name them
toluene is a common name - The IUPAC name for toluene is methylbenzene.
The IUPAC name for tartaric acid is 2,3-dihydroxybutanedioic acid.
The IUPAC name for picric acid is 2,4,6 trinitrophenol
Preferred IUPAC name: Carbon monoxide