0776 N S/m2
1.412 Pa · s
The density of glycerin at 25oC is: 1.261 g/cm3
coefficient
2X 2 is the coefficient
The coefficient is the number that multiplies a value. For example, the coefficient of 4x is 4. If n+3 is in brackets in the form (n+3) then the coefficient is one. If not the the coefficient of n is also 1.
The coefficient of viscosity of liquids decreases with an increases in temperature.
0.32694
Yes, the coefficient of viscosity for Mercury can be calculated using Stoke's Law.
0.2
1.412 Pa · s
I wanted to know what damping was not answer it!!!
A measure of the resistance to flow of a fluid under an applied force.
The Si unit for viscosity is Pa·s = kg/(s·m).
Viscosity - The ratio between the applied shear stress and the rate of shear is called the coefficient of viscosity.This coefficient is a measure of the resistance to flow of the liquid. It is commonly called the viscosity.The SI unit of viscosity is the Pascal second (Pa•s). Another common unit of viscosity is the centipoise (cP) where 100 cP is equal to 1 Poise (P), and 10 P = 1 Pa•s.
The specific gravity of glycerin is approximately 1.263.
Examples of such liquids include, Honey, Sulphuric acid , Glycerin, paraffin oil and many others.
The dynamic viscosity of glycerin at 25oC is: 0.9934 kg/m∙s = 9.934 poise