Color has nothing to do with potency and vice versa. Color is derived from the particular plant and the process involved. Often, color is simply added. I will say be careful with the Patron!
Place your text inside a paragraph tag. <p>HTML are advancing mobility in the 21st century</p> (Notice I made "are" in proper case. We'll fix this with styles.) Add a tag around the word "are" so the its set off from the rest of the paragraph. A good tag choice would be STRONG. <p>HTML <strong>are</strong> advancing mobility in the 21st century</p> Now, inside your stylesheet, add a definition for the strong tag that looks like this: strong {} Adding the proper properties, in order these are color, weight (boldness) and "transform." strong{ color: red; font-weight: bold; text-transform: uppercase; }
the best way to get strong is to eat vegetables and main important is green vegetables green means u can eat vegetables but the color have to be green
Pretty strong, tried it and coudn't break it. NOT as strong as duct tape
Yes concrete is very strong.
To define the color of the text w/ CSS, it is {color:[color of text];} Ex.: body{color:#0000ff;}
tequila
When tequila is "Born" it is clear. 100% Blue Agave Tequila is the starting point, or "the Birth Moment" for all tequilas. This is a clear liquid. The result is usually a fresh, clean sometimes herbal sometimes sweet tequila. If you take that Silver Tequila and you age it in a brandy barrel for up to a year it will take on some of the color of the wood. This will result in a "Reposado" tequila. Leaving it in the barrel for over a year will give you a darker color, resulting in an "Anejo" Some manufacturers use artificial coloring techniques (Gold Tequila) in order to fool the international market into thinking they are buying a quality product.
tea tap water tonic water tequila Tanguray (gin) and tonic
due to maturity, light, quality of water and food
1 tequila, 2 tequila, 3 tequila, floor...
Tequila originates from Corralejo, Guanajuato-Mexico.
One tequila, two tequila, three tequila, floor!
If it is good tequila the barrel aging process ( the same thing that makes brown liqours brown) if it's cheap tequila carmel coloring, that's why gold tequilas are often anajos and blanco or white tequilas are unaged reposados are in the middle.
It doesn't, it's mainly for show. Back in the days it was used, not to make the tequila stronger, but to prove how strong it was. If you dropped a worm in weak tequila it'd eventually dissolve, but if the alcohol content was high enough the tequila would act as a preservative and the worm would remain intact.
For Tequila sunrise, and all the tequila cocktails, better whit better Tequila. If you can buy Herradura, Cuervo or Sauza, it will be fine.
"Mucha tequila" or "muchas tequilas," if speaking about more than one tequila.
No hay más tequila = There isn't any more tequila Ya no más tequila No quiero/tomo más tequila, gracias = I don't want/am not taking any more tequila, thank you.