The kitchen and cooking area of a ship or airplane is known as the gally.
The higher the surface area, the quicker the cooking. Though this is related to the volume. If the volume grows also, cooking may be slower
When I was searching for a cooking school I looked online for places in my area. I would try asking chefs at some of the top restaurants in your area to see where they went to cooking school. When I was searching for a cooking school I looked online for places in my area.
the preparation area the receiving area the dish washing area the cooking area
The correct term is induction cooking instead of invection cooking. Induction cooking heat only the area of the cooktop that the cookware is sitting on. It is a fast and even cooking method.
This is called the galley.
Length times width (of the cooking surface) equals the area you desire.
There are many cooking classes for adults in the Seattle area. A few of these are Blue Ribbon Cooking LLC, Bon Vivant School of Cooking, and La Mondellina Catering & Cooking Classes.
It's usually referred to as the Galley.
Is it clean now?