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The density of Ice cream depends on two factors - (1) the density of the ingredient mixture and (2) the expansion or "overrun" that occurs due to freezing and introduction of air. The density of cream is very close to that of water - on the order of 1.008 Kg/L for heavy cream. Other ingredients, such as sugar, flavoring, and other additives may increase or decrease the density. Since water is a major component of cream, cream will expand as it freezes. Air infiltration during the mixing and freezing process may also cause significant expansion. In fact, one of the significant differences between low and high quality ice cream and low quality ice cream is the amount of air introduced. Since Ice cream is generally sold by volume and not weight, there is a cost incentive for the manufacturer to introduce more air, so that the consumer actually gets less product. A finished 3 gallon tub of ice cream may range in weight from as little as 13 lbs. to as much as 24 lbs. For comparison, water weighs approximately 8.33 pounds/gallon. (Metric conversion left as an exercise.) References: * Overrun calculations in Ice Cream - http://www.foodsci.uoguelph.ca/dairyedu/overrun.html * Density of Milk - http://hypertextbook.com/facts/2002/AliciaNoelleJones.shtml * McConnell's Ice Cream - Scrapbook - http://www.mcconnells.com/scrapbook.html

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The density in the ice cream.

Ice cream has a lower density than root beer.

Depends on the type; generally the density is lower than the density of water but it is possible to prepare a denser ice cream.

the specific density of ice cream is 0.8 so 100ml x 0.8 = g answer 80g

No... its physically impossible do to the ratio of ice cream to urine. Porportional ice cream of a cup to the amount of time it would take to pee is impropbable because the density of pee is less than ice cream. Hah... I joke. Your question is stupid and pointless.

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The density of cream is 2600

Almond Coconut Ice Cream Almond Ice Cream Apple Butter Ice Cream Apple Sauce Ice Cream Apple Walnut Ice Cream Avacado Ice Cream

chocolate ice cream, vanilla ice cream, mint ice cream, cookies and cream ice cream, rainbow ice cream, choc-chip ice cream :)

people who owned a ice cream shop have ice cream

ice cream ice cream we all scream ofr ice cream

hawaiian ice cream is pretty much snow cone and ice cream is ice cream

because some people like ice cream sooo much they become fat as A**

The question cannot be answered without information about the density (or specific gravity) of the ice cream.

Eat chocolate ice creamMake chocolate ice creamMelt chocolate ice creamFreeze chocolate ice creamServe chocolate ice cream

depends on what ice cream it is... but if its normal whippy ice cream... then ice cream will melt faster

Offcource! Homemade Ice cream. But homemade ice cream is the tastes better.

ice is added to keep the ice cream from melting.

They get their ice cream at work

I scream for ice cream

soy ice cream

from ice cream factory.

Organic ice cream is ice cream which is organic