Besides being in the kitchen, it's a 'high-pressure', 'back-biting' enviroment.
A commercial kitchen as found in a restaurant for example.
Ever seen Star Wars? Dex....the fat guy with three fingers and soup stains on his shirt with his stomach hanging out...
the work condition of chef is that it taste the food during cooking
A chef's workplace would be a kitchen.
Sous chef usually work more hours then the executive chef. They take over all the dirty shifts and work the longest. Hours are around 60-80 hours weekly in a busy facility.
toat
if a chef works alone, it would be working in a house. But if a chef is working with other people, then that is in either a restaurant, a chocolate company, or a store.
A chef degree is a degree in Culinary Arts. One may use this to one's advantage to get a job working as a Sous Chef or Executive Chef in many types of restaurants. Many of these types of jobs pay very well.
Weaknesses of a chef are as many as they have strengths. A chef lacks work and life balance. They also have a high stress life which gets to their mental and physical health.
alot , depending on what kind of chef it is
They can work in restaurants
Information on chef work is provided at any culinary school. Most professional kitchens also offer an apprenticeship system, where the aspiring chef may work alongside a professional.
a chef environment is full of food,ovens,cooktop,and other chef
Sous chef usually work more hours then the executive chef. They take over all the dirty shifts and work the longest. Hours are around 60-80 hours weekly in a busy facility.
depending on the restaurant the chef works for depends on the amount of hours, if its a low paid chef they'd work about 7 hours and a high paid chef would work about 13-14 hours a day
i hope not much...
toat
you go to the restraunt you wwant to work at then you tell them about your self and tell them why you want to work there and prove that you are good enough to be a chef>::)
work harder and longer than you're paid for, unless you're a celebrity chef
Normally they do unless the restaurant they work in is closed on that holiday.
people with no life