Instant coffee is pre brewed coffee ready to rehydrate with boiling water. It dissolves and is ready to drink with no residue.
Filter coffee is ground roasted beans through which you pour boiling water and the liquid is passed through a filter leaving only the fresh brew. The grounds stay trapped in the filter.
Coffee is brewed from the ground beans whereas instant coffee is made from the exrtacted residue (flavors and oils) of the beans. One can argue that brewed coffee is a natural product where instant coffee is a modified product and therefore not found in nature.
I have been told by my doctor it is less acidic due to the nature it's made.
Dark roast coffee is the least acidic of any roasts. Hint:let it cool down because cool coffee is less acidic, the heat raises acid.
Brewed can mean almost anything. Drip is made in a "Mr. Coffee"-type coffee maker.
Brewed can mean perked, steeped, dripped or cold brewed.
If you want your coffee instantly, and don't mind the taste of instant coffee, then sure.
Otherwise probably not.
Instant coffee doesn't use a coffee pot to make. It is a spoonful of coffee crystals with hot water. Drip coffee requires a coffeemaker to make.
Coffee conoisseurs prefer beans for a few reason. They are more flavorful because as whole, they retain their ingredients safely. Once ground, freshness is continually being lost. However, if you are in a hurry, instant coffee may still be preferable.
Coffee enthusiasts say that the gourmet coffee is, indeed, better than the regular, generic coffee. However, this really depends on the preference of the coffee drinker. Some people are simply fine with their instant coffee, while others prefer to be connoisseurs and will not touch the cheaper counterpart.
Brewed coffee and regular coffee are the same thing.
Part of the reason is due to the type and quality of coffee beans used to make instant coffee. It is similar to the fact that the eggs you buy the supermarket are at least grade A, but the eggs used to make dried eggs, egg whites, pasteuized eggs are usually lesser grade eggs. This lowers the cost of producing these egg products.
Depends on the kind of roast and the species of coffee that are used in your bag of coffee beans. Arabica beans tend to be on the "pricier" end because they're much more difficult to grow but taste better (comparatively) than robusta, which is typically inexpensive, and are available in instant coffee or in specific brands in certain areas of the world that are known to grow them (i.e. Vietnamese coffee)
Personally, I don't feel ANY instant coffee compares with fresh brewed coffee. It's like instant mac and cheese or homemade. Coffee is meant to be brewed. When you make instant coffee, it doesn't have the same effect as the brewing process does. If your problem is time, I would recommend those single serving coffee makers you can preset and the coffee comes in single serving containers. All you do is peel the top off, pop it in the coffee slot and preset it to be ready when you wake up.
All coffee beans should work the same in every coffee machine. The biggest difference is what type of grind you use for different machines. Espresso machines, for example, need a finer grind than a drip coffee machine.
Coffee and espresso are two separate drinks, though the words are often used as synonyms. Espresso beans are specific types of coffee beans, and the espresso they make is thicker than coffee.
Yes coffee is better than hot chocolate
Yes green beans are better than green peas
Coffee beans grown in the shade take much longer to develop. Coffee that takes longer to develop contains more nutrients include the drug we crave coffee for…caffeine. coffee plants by nature love the shade and, thus, the best quality beans come from coffee plants that grow slowly under the rainforest canopy.
Some will be more oily than others, but yes - fresh coffee beans will have a certain amount of oil in them. Take note of them as very oily beans cannot be used in certain grinders as it will clog them up.