rhubarb can be poisonous if not properly prepared
rhubarb is more of a fruit, the stems only, leaves cannot be used they are poisonous. Rhubarb tastes sour and needs lots of sugar when used for pies.
Swiss chard is a vegetable , green top leafs, red stems, tastes like spinach. Usually the leafs are cooked and stems discarded.
Red chard is redder and has a more earthy flavor than Swiss chard, but they can be used interchangeably. Red chard stems tend to be tougher and more fibrous than the white Swiss variety.
swiss chard and rhubarb
swiss chard
swiss Chard
Swiss chard is called "Sebje ka Patta" in Hindi.
can you eat red swiss chard
Swiss chard is known as "புதினா கீரை" (Pudhina keerai) in Tamil.
can you eat red swiss chard
Sencheerai is the tamil name for SWISS CHARD. Thanks & Regards, Jaipremnath K R
I make it 108 but the size of the seeds vary so it could differ slightly from pack to pack.
There is no actual name in Hindi for Swiss chard because it is not a native vegetable to India. However, the Hindi term for greens in general is "saag," which can be used for Swiss chard, a type of green.
Swiss chard (veggie)
Yes!