In chemical control some kind of chemical is the killing agent, while in biological control the killing agent is a live organism. It may be a predetor or a bacteria or a paracite or fungi.
While the definition is simple there is a multitude of implications. A chemical may be long lasting or degradable, but it never thinks nor can it reproduce. Both can have side effects which at times cause more damage then the original pest/disease they were meant to treat does.
A farmer might choose biological control over chemical pesticides to minimize negative impacts on the environment and human health, reduce chemical residues on produce, and promote sustainable agricultural practices. Biological control methods also have the potential for long-term pest management and are often more target-specific.
Enzymes are molecules that control all chemical reactions in the body by catalyzing specific reactions. They act as biological catalysts and regulate the speed and specificity of biochemical reactions.
Some biological alternatives to chemical pesticides include introducing natural predators or parasites to control pest populations, using insecticidal soaps or oils derived from plants, and planting trap crops to attract pests away from main crops. Crop rotation and intercropping with pest-repellent plants can also help reduce the need for chemical pesticides.
Biological pest control involves using living organisms, such as predators, parasites, or pathogens, to control pest populations in an environmentally friendly way. These natural enemies help to manage pest populations by either killing the pests directly or interfering with their reproductive cycle. Biological control can be a sustainable and effective alternative to chemical pesticides.
Biological control of pests involves using natural enemies such as predators, parasites, or pathogens to manage pest populations. This method is a sustainable and environmentally-friendly approach to pest management that can help reduce the need for chemical pesticides. Biological control can help maintain ecological balance and is often used in integrated pest management programs.
In biological pest control the pests are killed with a living organism whilst in chemical cultural pest control a chemical is used.
In chemical control some kind of chemical is the killing agent, while in biological control the killing agent is a live organism. It may be a predetor or a bacteria or a paracite or fungi. While the definition is simple there is a multitude of implications. A chemical may be long lasting or degradable, but it never thinks nor can it reproduce. Both can have side effects which at times cause more damage then the original pest/disease they were meant to treat does.
A Control Point or "CP" is any step in the flow of food where a physical, chemical or biological hazard can be controlled. Where as A Critical Control Point or "CCP" is the last step where you can intervene to prevent, eliminate or reduce a hazard to an acceptable limit.
difference between feedback and control
Mechanical means using machinery whereas biological means using another form of life to control the weed. Biological way is Eco-friendly. Go Bio whenever possible!
A farmer might choose biological control over chemical pesticides to minimize negative impacts on the environment and human health, reduce chemical residues on produce, and promote sustainable agricultural practices. Biological control methods also have the potential for long-term pest management and are often more target-specific.
pradatation
Biological, chemical, cultural, and mechanical controls are among the best-known and most-used of ways to keep pests in check. For example, biological control includes the use of natural enemies, chemical control involves powders and sprays, cultural control needs attention to proper cultivation procedures, and mechanical control requires fencing and row covers.
* Organic agriculture actually organic farming does use pesticides, what you're looking for is "biological control" which means it allows the use of synthetic fertilizers but trades chemical pest control with biological pest control. in biological control one applies parasitic wasps, entomophagic fungie and other such agents in much the same way one would apply chemical pesticides.
Enzymes are molecules that control all chemical reactions in the body by catalyzing specific reactions. They act as biological catalysts and regulate the speed and specificity of biochemical reactions.
Difference between control process and process control is that system control process is typically the large scale version of where process control is used.
Some biological alternatives to chemical pesticides include introducing natural predators or parasites to control pest populations, using insecticidal soaps or oils derived from plants, and planting trap crops to attract pests away from main crops. Crop rotation and intercropping with pest-repellent plants can also help reduce the need for chemical pesticides.