Extensive farming uses minimal amounts of labor and capital per unit land area. The crop yield depends primarily on the natural fertility of the soil, terrain, water availability and climate. Intensive farming, on the other hand, uses large amounts of capital and labor per unit land area.
It is extensive. It can be considered whether extensive or intensive by its input of capital, no. of labour, proximity to the market, etc...
Extensive farming is done on large scale (For eg-in Argentina's Estancias) n intensive farming is done on a small scale in places like Ganga-Bharmputra basin....
extensive farming and intensive farming.
Semi-intensive farming offers a balance between traditional extensive farming and modern intensive farming methods. Advantages include higher productivity compared to extensive farming due to controlled inputs such as feed and water, better disease and pest management, and improved animal welfare through closer monitoring and care. Additionally, semi-intensive farming allows for more efficient land use and can lead to increased profitability for farmers.
Organic foods are grown without the use of synthetic fertilizers and pesticides. Intensive farming foods may or may not be grown using synthetic fertilizers and pesiticides.
intensive farming is intense. It uses heavy loads of capital, work, and usual lots of pesticides and chemicals. Commercial farming is kind of the same thing its just large scale production of crops. If that makes any sense?
Most chickens are raised in an intensive environment some call "factory farming", but is really called Confined Animal Feeding Operations.
what is the difference between fish farming and a fishing
what is the difference between fish farming and a fishing
In intensive rotational grazing, no. In dairy farming (which is intensive), yes.
Extensive farming most commonly refers to sheep and cattle farming in areas with low agriculture productivity. It is found in the mid-latitude sections of most continents. The nature of extensive farming means it requires less rainfall than that of intensive farming.
Generally speaking, the main difference is in the amount of labor involved. Organic farming typically takes more labor to produce the same kind of crop as in intensive farming, due to the lack of industrially-produced pesticides and fertilizers. While there are organic pesticides and fertilizers, there is not the wide variety and efficacy of products as for intensive farming. So hand labor must be used to counter the effects of pests, and to apply the larger volumes of organic fertilizer. The two methods are not exclusive. Vegetable farming for instance is a form of intensive farming, regardless if it's organic or conventional farming. Greenhouse farming even more so, as you will grow several crops on the same plot within the year. Some partisans of organic farming argue that philosophically, green houses are too artificial, requiring extra heating and lighting, to qualify as organic, but organic farming is a business, and if a farmer can beat the competition by having its produce on the market earlier in the season, it helps sustain the farm and organic farming, and it also reduces importations from sunnier countries, say from Spain if you farm in France, which is also a goal of organic farming (local products).