A coacervate is a tiny spherical droplet of assorted organic molecules (specifically, lipid molecules) which is held together by hydrophobic forces from a surrounding liquid.
Coacervates measure 1 to 100 micrometers across, possess osmotic properties and form spontaneously from certain dilute organic solutions.
Have no membrane.
Microspheres have a double membrane.
I believe the tiny structure formed by the amino acids in water is called a "microsphere"
Microspheres are composed of molecules of proteins and Coarcevates are composed of molecules of amino acids (broken forms of proteins).
microsphere
microsphere
Proteinoid microspheres (or just a microsphere if you were going for a general answer)
Gum Arabic is used in complex coacervation because of its ability to form a stable colloidal dispersion. When combined with a cationic polymer, such as gelatin, it can create a dense and stable coacervate phase due to attractive electrostatic interactions. This coacervate can be used for encapsulation purposes in the food and pharmaceutical industries.
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A microsphere is a solid matrix particle whereas a microcapsule has an inner core and an outer shell. The active ingredient in a solid matrix particle is typically dissolved or melted in the same vessel as the active ingredient before Precision Particle Fabrication processing into microspheres. The microcapsule corecan be either liquid (oil or water) or solid and typically contains the active ingredient. The shell of a microcapsule is typically a polymer or wax.
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