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pico de gallo has the exact same ingredients as salsa minus the liquid base. Pico is always served dry as salsa is served wet.

somewhat true: make pico de gallo with anything you like. it can be wet or dry really don't matter personal taste. take the exact same thing and now cook it and it becomes salsa. usually of finer consistency due to cooking breaks down the ingredients or it is run through a blender. again personal preference.

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