The difference is the cooking time. Quick oats cook in 5 minutes and the regular oats cooks in 15 minutes. That is why they are called Quick Oats.
The reason that the cooking time is different is that quick oats are regular oats that have been cut a few times to make them smaller pieces.
If you are referring to using slow-cooking oats instead of instant or quick-cooking oats, I have used slow-cooking oats in recipes many times with no taste difference. I simply let the oats sit for a few minutes after mixing it with whatever liquid the recipe calls for, and this lets the oats soften a little, since it has not been processed as much as quick-cooking oats.
Stone Cut oatmeal are the same as Irish oats but they are ground into smaller pieces ,closer to the size of poppy seeds . Regular oatmeal are sometimes called old fashioned rolled oats ,these are made by steaming the toasted groats and then running them between rollers to create flakes .
Yes Assuming that you are substituting "regular" oats for some sort of flavored oats...or oats with some spice additive.....
Yes Assuming that you are substituting "regular" oats for some sort of flavored oats...or oats with some spice additive.....
Most people prefer to use old fashioned oats to make meatloaf. Quick oats do not bind the meatloaf as well as the old fashioned oats.
crushed oats do the same thing then as regular oats
Most cooks have quick-cooking oats in the pantry, but they can be replaced by ordinary rolled oats (oatmeal.) Other sorts of crumb topping can be used in place of oats, such as a mixture of flour, butter, sugar and cinnamon, or coarsly chopped nuts.
It may depend on the recipe. But often they are interchangeable. Quick oats absorb moisture faster than regular rolled oats thus they cook faster. Most baking recipes and granola recipes don't need a high absorption rate because they are cooked for 20 minutes or more. If the recipe does not cook the oats for at least 15 minutes then presoak rolled oats ( in liquids needed in the recipe) for 10 minutes before using or use the quick oats as called for. (granola recipes often do not require the oats to absorb the liquids, so either type should work).
While oats and barley are both important cereal grasses, they are completely different species. See the related links below for more information.
They are both oats, how they are processed is different. Rolled oats are just that, flattened oat kernels. The oats for porridge are cut or chopped.
no
If the question refers to Instant Oatmeal sold in individual serving packets, the answer is no. That sort of oatmeal contains ingredients other than oats, including sugar, thickeners, flavors and preservatives. "Quick Oats," sold in large round boxes, can be used in no-bake cookies.