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Can dried dill weed be used for canning pickles?
Yes, dried dill weed can be used for canning pickles, although fresh dill is typically preferred for its stronger flavor and aroma. When using dried dill, it's important to adjust the quantity since dried herbs are more concentrated than fresh. Generally, one tablespoon of fresh dill is equivalent to about one teaspoon of dried dill. Ensure that the dried dill is of good quality for the best flavor in your pickles.
Do dill pickles have carbohydrates?
Generally less than one gram per pickle.
What is in McDonald's tarter sauce?
Mayonnaise; coarsely chopped dill pickles (a bit chunkier than dill relish - sweet relish is not in the recipe); very fine chopped sweet onion - not much onion - just a tiny amount; a bit of salt (optional)
Is relish healthy?
There are different kinds of relish. "Regular" green relish is just sweet pickles, ground up. Pickling is one of the oldest means of preserving foods. Sometimes, dill pickles are brined for as long as a decade before they are desalinated and packed in jars as dill pickles. Sweet pickles are basically dill pickles that have been soaked in a syrup for up to a month or longer. Sugar is a preservative, too. While many people (including me) prefer the taste of sweet pickles or relish at refrigerator temperatures, it is not necessary to refrigerate good sweet pickles or relish to prevent spoilage. If you get a dill pickle at the deli, it's fished out of pickling juice, because otherwise it would spoil. So you can consider sweet pickle relish to be doubly healthful, both for the pickling and for the syrup. The biggest single difference in sweet pickles and relish is the strength of the syrup. Syrups are rated in degrees baume. A high baume syrup, such as used by Sechler's Pickles, contains more sugar than the syrup used by manufacturers of generic pickles and relishes. Considering how far a jar of relish goes, it would be false economy to use the less expensive stuff unless you are putting it on the cheapest of hot dogs and day-old buns, to feed visitors you wish would return to their own home, It's easy and fun to make your own pickles and relishes. You'll find complete instructions in the "Ball Blue Book" or the "Kerr Red Book", published by the manufacturers of mason jars. You can also get a booklet from your county co-op extension office that gives full details.
What does 'Kosher dill' mean?
Though any dill pickle can be Kosher, in the world of pickles, "Kosher Dill" means garlic has been added to the brine. They're more robust than regular dill pickles, and are often the kind of pickle served with a deli sandwich.
What is the difference between lady ashburn pickles and sweet mustard pickles?
I am thinking the difference is that there is more different ingredients in sweet mustard pickles than lady ashburn, I made lady ashburn last week and they are so good but looking for a mustard recipe now
Why are pickles amazing?
Because they're better than cucumbers.
Is sweet plantain better than green plantain?
yes sweet plantain is better than green plantain
Was Scout taller than Dill in To Kill a Mockingbird?
Scout was much taller than dill even though dill is olderYes, Scout was taller than Dill. Dill may be older but he's little.
Are homemade pickles better than store bought?
My opinion is Yes. Ive had both and definitely like the homemade ones better
Why is a pickle called a pickle and not a pickled cucumber?
Its easier to say pickle than pickled cucumbers. Also when we are talking about pickles we don't specify between "bread and butter" pickles and "dill" pickles. It's just word economy. Pickling is the process of preserving food in brine. You can have pickled okra, peppers, olives, herring, cabbage, eggs, pigs feet, sausages, etc...
Can you substitue brown sugar for white sugar to make pickles?
Yes, you can substitute brown sugar for white sugar in pickle recipes, but it will affect the flavor and color of the pickles. Brown sugar adds a slight molasses taste, which can enhance the overall flavor profile, especially in sweet pickles. However, keep in mind that the texture may vary slightly, and the final product might be darker than if you used white sugar. Adjust the amount to taste, as brown sugar is often less sweet than white sugar.
