The canning process is to preserve the food in the can. Sterilization is the process of killing bacteria that is normally heat resistant.
This is the mandatory sterilization of abnormal or undesirable people.
This is the mandatory sterilization of abnormal or undesirable women.
prior to the canning all bacteria in the food are killed and the canning prevents new bacteria from infecting and spoiling the canned food Food that is put into canning jars is not sterile, thereby allowing bacteria to grow. Canning sterilizes the food and the jar, killing any thing in the jar. Water boils at 212 which is the temperature for sterilization. If using a presure canner, the combination of the pressure and the boiling sterilize meats, veggies, etc.
Direct sterilization is the destruction of a normal functioning, healthy organ to prevent future conception of children. There are two methods of direct sterilization; a male vasectomy and the ligation of the fallopian tubes of a woman.
Destruction of microorganisms.
cannig
If refering to being clean, sterilization is preventing infection and disinfection is removing an existing contamination.
The difference is that commercial sterilization takes place in irradiation chambers and regular sterilization does not. A irradiation chamber can hold up to 50 tons and is sealed up before the high energy x-rays kills off anything living.
disinfectant gets most of the viruses and bacteria off of something, while complete sterilization is there is absolutely NOTHING on that object. period. it is generally for surgical use that people sterilize rather than disinfect!
Disinfection and sterilization are both decontamination processes. Disinfection is the process of eliminating or reducing harmful microorganisms from inanimate objects and surfaces. Sterilization is the process of killing all microorganisms.
Castration is the removal of the testicles from a male animal or person, which is a form of sterilization because sperm can no longer be produced. Sterilization of a male can be accomplished without castration, for example by vasectomy, which is cutting and cauterizing the tubes that carry sperm from the testicles to the seminal vesicles.
The pasteurization is carried out for a prolonged time at around 170°F and is supposed to kill only heat susceptible organisms and their spores, while sterilization works at a temperature of 250°F and is supposed to kill all organisms.
These are only some of them.. Sterilization Enzyme action Pectin Blanch Canning Bottling Dehydration Pickling Wrinkle test Flake test
sanitation is cleaning from most germs.. sanitation is completely eradicating the germs so there is nothing living on the surface of the sanitized area.
You can rewarm the batch and add additional sugar, but you will have to go through the entire sterilization/canning process again to preserve it beyond a couple of weeks.
Yes. Chemical sterilization and cold sterilization are the same thing.
Commercial canning is done on a far greater scale than home canning. Other than that commercial canning includes methods not used in the home such as pasteurization and ionizing radiation. One more big difference is the types of containers used in commercial canning include tin-lined steel cans that require an opener to slice the lid from the can, and laminate vacuum pouches used for fruit drinks and other liquids. Home canning uses primarily glass jars with 2-piece lids. Finally, more chemicals are used in commercial canning than in home canning.