There is no differrence .
No, brown rice has not been bleached. Whole grain are more complex that brown rice
yes it is
French's Spicy Brown Mustard is coarse-ground, but it isn't really whole-grain.
this is false whole grain bread is healthier because white bread is pure carbs, whole grain has fiber, vitamins, ect.
only in japan and the united states
Brown rice is considered to be a whole grain. It hasn't gone through an intensive milling process like the various kinds of white rice do. The only processing which brown rice goes through is to have the outermost hull, which is inedible, removed.
Whole grains contain the whole grain kernel (made up of the bran, germ, and angiosperm) instead of having these nutrients stripped off. For example, brown rice is whole grain, and white rice is refined. They are the same type of rice, but white rice has had the outer layers, along with all the nutrients, scraped off. Some examples of whole grains are brown rice, wholewheat flour, Bulgar, oatmeal, and whole cornmeal. Also, anything that has "whole wheat" or "whole grain" on the label.
Whole grain rice is the healthiest rice. Brown organic rice.
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.
Not necessarily. Whole grain breads do tend to be brown rather than white, but so does bread with a little caramel coloring added.
Yes, whole wheat is a whole grain, although it isn't the only whole grain.
Pretzels are not made of whole grain except for those whose package specifically states "whole grain or "whole wheat." If the package only says "wheat, " the pretzels probably are not whole grain.