What is the difference in PH of water and pH of milk?

pH of water is 7.0. pH of urine is 6.5-8.0. pH of blood is 7.4. pH of gastric juice is 1. pH of milk is 6.7.

baking soda in water pH 11 is basic.

Pure water has a pH of 7.0, while acid rain has a pH or 5.0 or less. The difference in pH would be 2.0 or greater, depending on how acidic the acid rain is.

Milk has a pH of about 6.4 to 6.8. Skim milk has a pH of about 5.1 to 5.4.

A PH of 6 would be equivalent to Milk, or Urine. The lower the Ph the more acidic it is. Water is a PH of 7 anything higher would be a base.

The pH of milk is 6.7

Unspoiled milk has a pH of 7 and spoiled milk has a pH of about 4.

The Ph Level of Soy Milk is 7- which is neutral on the PH scale.

Not regular milk, pH value of 4 is acid on the pH scale. Fresh milk has a pH value of 6.7. However, when milk turns "sour", it can have that value

The pH of milk 6,5-6,7.

The pH of milk is 6,5-6,7.

The pH of milk is 6,6-6,7.

the pH of milk is 6.4-6.8

what is the pH level of fresh milk

The pH goes lower in sour milk. See Related Links.

the pH of milk of magnesia is important because it lowers the pH of the acid in your stomach

Milk is considered neutral because the pH is 6.6 - 6.8. The total pH range is from 1 to 14. This puts the pH of milk right in the middle of the total pH range. This pH range (6.6 to 6.8) is also a very good pH for growth of spoilage bacteria.

The pH of Milk of Magnesia is approximately 10.5

The pH level of breast milk is 7,2.

we can test pH in milk by pH meter.No litmus paper is not sufficiet.

Distilled water's pH is expected to be exactly 7; however small amounts of CO2 entering the water then form H2CO3. This can lower the pH to around 5.0 - 6.0.

the pH of milk would be lower, or more acidic

The pH of milk is 6,5-6,7.

the ph is around 6

The pH scale ranges from 0-14 pH. A substance that has a pH of 7 is considered to be "neutral," like pure water. A substance that has a pH less than 7 is said to be acidic, and a substance that has a pH greater than 7 is said to be basic. Therefore, the difference between those two pH levels is that the 4 pH substance is more acidic and the 10 pH substance is…

I don't know what "universal pH scale" means. I only know of one definition of pH, so I'm going to assume that's the "universal" one. The pH of milk varies from sample to sample (and species to species), but fresh milk generally has a pH below 7 but above 6. As milk ages (and "sours"), the pH drops.

as the bcteria chaanges the ph to an acid thus turning the milk sour thereby changing the ph value.

Bacteria in milk causes milk to sour by changing lactose to lactic acid. This causes the pH to drop and once the pH drops low enough, the proteins in the milk will curdle.

Fresh milk has a pH of 6.7 and is therefore slightly acidic. During slow freezing, the pH of milk decreased to values as low as 5.8, whereas little change in pH occurred during fast freezing. The pH of milk at 25° C normally varies within a relatively narrow range of 6.5 to 6.7. Cow's milk has a pH of 6.4 to 6.8, so its slightly acidic Cows milk's pH ranges from 6.4 to 6.8…

Cow's milk (fresh, whole milk) has a pH ranging from 6.4 to 6.8

It is 6.7 on the pH scale (slightly acidic).

Milk has a pH level of 6.7, so it is slightly acidic. If you dip pH paper inside milk it will probabally go light green.

By utilizing a standard pH meter or a standard pH test kit - you will first test the pH of the distilled water - then either add pH UP or pH DOWN (sold at pet stores and hydroponic garden stores) until you reach your desired pH level. A little of the pH adjustment solution can make a big difference so deliver the solution in drops, one drop at a time and then re-test. Hope this…

Natural rainwater (pH 5 - 6) Milk (pH 6 - 6.6)

Magnesium hydroxide ( Mg(OH)2 ) or milk of magnesia has a pH of 10.5

Milk is not neutral it has a pH of 6.6 to 6.7 while soy milk is neutral because it is made of water so kids never put an Alka-seltzer tablet in soy milk because it curdels and don't drink it you will get an upset stomach! (-:

The pH levels are actually factors of 10, so something that has a pH of 3 is 100X more acidic than something with a pH of 5.

It is 6.7 on the pH scale (slightly acidic).

If you mean dilute it or too change the pH of 7 then add 300mL of water or more. It becomes less acidic(8-14 pH levels). It actually becomes a darker 7, not necessarily an 8 pH level. Hope this helped!

A factor of 10 is the difference in a pH of 4 and a pH of 5 regardless of what the solution is.

The pH value would decrease - milk turns acidic as it goes sour.

Lemon juice and milk are acidic (pH < 7), and blood is slightly basic (pH 7.3-7.5). Therefore, lime water is the most basic choice. As an aside, the lime referred to here is the rock, not the fruit.

Because pH operates on a logarithmic scale (pH=-log[H+]), a difference of 2 pH units is a difference in 102 (100).

Sour milk is more acid than nomal milk. Lower pH = acid. Higher pH = alkali.

Coffee is acidic. Milk of magnesia is basic. A neutral pH is 7. pH is logarithmic, so a pH of 5 is 10 times more acid than a pH of 6. since coffee is 2 less than 7 and milk of magnesia is 3 more than 7 it takes 1 part milk of magnesia to 10 parts coffee to neutralize each other.

the correct pH of water is 7. The reasoning for this is that 7 is pH neutral with pH 1 being acidic and pH 14 being alkaline. water is a Ph neutral substance which is neither acid nor alkaline

The pH is acidic.

The pH of milk could change as it spoils, depending upon the microbes that are making it spoil.

If a liquid has a pH of 6, which means it is slightly acidic since 7 is neutral pH. Milk has a pH of about 6.7, that's the closest that I know of.

If the salt is insoluble, any ions in water and the measured pH is the pH of water.