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A catering menu is typically designed for large groups and events, focusing on dishes that can be prepared in bulk and served easily, often with options for different dietary preferences. In contrast, a restaurant menu caters to individual dining experiences, featuring a wider variety of dishes that may include seasonal or specialty items. Catering menus may also offer set packages with pricing considerations for large orders, while restaurant menus often emphasize à la carte selections. Additionally, catering often includes services like delivery and setup, which are not typically part of a standard restaurant dining experience.

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