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Both dry ice and ice have cold temperatures and are commonly used for freezing and cooling. Ice forms at 32°F while dry ice forms at minus 109.3°F. Water ice is created when water is exposed to very low temperatures while dry ice is frozen carbon dioxide. Their main difference however lies in the fact that regular water ice melts into liquid while dry ice sublimates directly from solid to gas.

Dry is also more dense compared to regular water ice, thus dry ice sinks in water while regular water ice floats.

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