With a lot of heat, the enzyme will be denatured meaning it will lose its shape and therefore its function.
Each enzyme has its ideal temperature
it can change the shape of enzymes & active site so the enzyme is unable to work
pH and Temperature both impact the enzyme's function.
Heat affect any enzyme and so pepsin. A temperature about 80 degrees can degarade most of the proteins and pepsin. At this temperature pepsin loose its structure and can not be active after that.
change in temperature does not effect specific heat. for example,specific heat of water is 4.14 j/g.k at any temperature
Temperature can effect enzymatic action of all cellular activities to a great degree. Typically increasing the temperature will stimulate enzymes while decreasing it will hinder their activity. If the temperature is too high the protein enzymes will denture and become useless. If the temperature is too low the activation energy required to initiate enzyme action will not be able to be overcome and the enzymes will be rendered inoperable.
Each enzyme has its ideal temperature
Each enzyme has its ideal temperature
it can change the shape of enzymes & active site so the enzyme is unable to work
With a lot of heat, the enzyme will be denatured meaning it will lose its shape and therefore its function.
pH and Temperature both impact the enzyme's function.
The effect of temperature on specific heat of material is referred to as specific heat capacity.
The major thing that has an effect on an enzyme is heat. If the enzyme is exposed to a large amount of heat than it denatures, which means that it is no longer functional. Enzymes work at their best at an OPTIMUM range, that is at about 30-35 degrees Celsius. The enzyme will denature at about 47-50 degrees Celsius.
The effect of temperature change to the amount of heat content of the substance is called heat transfer. As heat increases, the temperature decreases.
the temperature is bla bla
Yes because if the heat is to hot it can damage the enzymes
To a certain point, heat will increase enzyme activity because more collisions will be taking place between the enzyme and substrates. However, if there is too much heat, an enzyme can denature (change its shape) and inactivate. This is caused because the increase in heat disrupts the bonds in the tertiary structure of the enzyme. Due to the disruption of bonds, the enzyme can no longer interact with the substrates.
Heat is the cause and temperature is the effect Heat = mass x specific heat capacity x temperature Heat is proportional to temperature and in not equal to temperature. Heat has joule as unit where as temperature has the unit kelvin