Stirring prevents super cooling by inducing nucleation
Nothing except that smaller ice crystals will form.
It does not supercool when stirred
it prevents the temperature from decreasing as fast
A phenomenon of supercooling is possible.
To avoid supercooling. Supercooling may occur if a liquid is cooled too quickly. It's temperature falls below it's normal freezing point without the appearance of solid.
Ah, the humble stirring rod; most often used as a stirring apparatus. In other words, the stirring rod is mostly used for stirring things.
7If you can go an hour without stirring up trouble it will be a record for you
it prevents the temperature from decreasing as fast
Google "supercooling".
Supercooling wasn't invented. It has always been here.
in icee's icee's are a type of slush made by supercooling
Edward A. Rykenboer has written: 'Capillary phenomena and supercooling' -- subject- s -: Supercooling
Stirring rod, beaker, and a timer.
Prosperity, and a stirring of demand for democratic self-government.
A phenomenon of supercooling is possible.
Even after stirring vigorously, the marijuana will likely Jus sink to the bottom after mixing
William Phillips discovered supercooling in Pennsylvania
Thermal Supercooling occurs when an advancing planner solid liquid interface becomes unstable andtriggers a spike that will appear on the interface which will then grow into a cellular type structure.While Constitutional Supercooling occurs due to compositional change, and results in cooling a liquid below its freezing point ahead of the solid liquid interface.
Fathei M. Ali has written: 'Stirring & mixing effects in chemical instabilities'