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What is the effectiveness of birth control if shes's on the pill and he has a vasectomy?
Wiki User
∙ 12y ago
If the man has a vasectomy, his body should stop producing sperm. Unless the operation wasn't successful, there should be a zero percent chance of him causing pregnancy.
Wiki User
∙ 12y ago
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What were units of measurement called in ancient Egypt?
Cbkzhdd in Egyptian in English shess :) :) :0
Who Is LiilLadyy?
LadyyBugg Real Name Is Diamond Heaven Pulliam .. She Can Singg && Dancee Pluss Shess Ahh Cheerleaderr...! Shess 14 Yearss Oldd ..Shee Hass 9 Brotherss && 3 Sisterrr....! Shee Lovess Herr Familyy && Friendsss .....! Pluss Shess Ahh Beautyy Queennn....! Shee Putss Upp Withh Alott Of Thingss && Shee Still Seemm Too Gett Throughh Itt........! <3
Can you attack a king in shess?
Yes but if the king is stolen the game is over. The game is also over if it's in danger in every direction it goes.
Who mostly influenced Rosa Parks?
her aunt lee joness shes an old lady about 20 years old shess was born the day Rosa died
What is the right age for girls to wear bras?
well It depends when they start to devlop like i Started to devlop at 8 years old and my friend is just starting to wear a bra at 13 years old so it just depend when she starts! I have probably about, hmm.... medium breasts for my age, I am 10 and just today I started to wear bras. I had to learn to wear them, because I am getting to tjhe stage where i can date, so I dont want anything to go wrong with my breasts on my first date. Hope I helped P-s- A girl can start to ear a bra at any age, as long as shess comfortable wearing one, if she is not comfortable, try her on a trining bra. Hang loose! Peace out!
What to do with your best friends annoying little brother?
Tell your parents then if they don't believe you do something bad and get a recorder ready then make your brother call you ugly names and when he finished click your recorder off and let your parents hear it!!
How do you make beans?
Before washing dried beans, spread them on a plate or cooking surface to check for small stones, debris, or damaged beans. Then, place the beans in a strainer, and rinse them thoroughly under cool running water. Note that most of the phosphorus in beans is in a storage form of phosphate called phytic acid or phytate. Seeds are how most plants reproduce. When they are eaten by animals, it is beneficial to the survival of their species if they can pass through the animal's digestive system intact to be deposited, encased in fertilizer, elsewhere. In order for the plant to reproduce, it's necessary that the seed pass through the digestive tract whole (undigested). Many plant seeds have developed defense mechanisms to make them more difficult to digest, including enzyme inhibitors that can interfere with digestion and other natural substances that block nutrient absorption. Phytic acid prevents premature germination and stores nutrients for plant growth. Unfortunately, it also reduces the absorption of the important minerals calcium, magnesium, iron, and zinc, and reduces the digestibility of protein. This applies not only to the minerals and protein in the food containing the phytic acid, but also the food that you eat with it. Over time, these phytates can lead to mineral deficiencies, allergies, and irritation of the intestinal tract. Only about 50% of the phosphorus from phytate is available to humans because we lack phytase, the enzyme that liberates phosphorus from phytate. Traditionally, humans soaked, sprouted, or fermented beans before eating them, processes that neutralizes phytates and enzyme inhibitors so that all the nutrients are more available. When a plant seed undergoes germination, changes occur that provide the growing plant with needed nutrients. These changes include the breakdown of phytic acid, the inactivation of protease inhibitors, and the increased availability of vitamins and minerals, all of which increase the nutritional value of the seed and improve its digestibility. In nature, germination typically occurs when a plant seed encounters conditions that are favorable for growth, and that typically involves water. You can easily initiate the germination of kidney beans by soaking them in 2-3 cups of water per cup of beans. Soaking reduces phytic acid in about 12 hours. Soaking can also increase the content of some vitamins and help break down complex carbohydrates such as raffinose-type oligosaccharides (sugars associated with causing flatulence). Cooking also deactivates natural plant toxins that may still exist after soaking. To prevent beans from absorbing chemicals from the water or container that they're soaking in, consider using a glass or ceramic container and filtered water. It may also be beneficial to use lukewarm water and increase its acidity with a tablespoon or two of lemon juice or vinegar. Soak beans for 12 to 24 hours in water with 1-2 tablespoons of vinegar or lemon juice. Rinse well and cook as usual in 2-3 cups of fresh water per cup of dried beans. Soaking seeds is easy; it just takes takes a little discipline. In the evening, put your beans in a bowl and cover them with filtered water. By the next day, the beans are ready to cook. You can cook beans either on the stove top or in a pressure cooker or slow cooker. For the stove top method, add three cups of fresh water for each cup of dried beans. The liquid should be about one to two inches above the top of the beans. Bring the beans to a boil, then reduce to a simmer, partially covering the pot. If any foam develops, simply skim it off during the simmering process. Beans generally take about one to one and one-half hours to become tender using this method. You can also cook beans in a pressure cooker, where soaked beans take about 10-12 minutes to prepare, or in a slow cooker, where they take about six to nine hours on high. Note that all beans, but especially red kidney beans, contain a toxic agent called Phytohaemagglutinin, but this toxin is generally destroyed after 10 minutes of boiling. Regardless of cooking method, do not add any salt or acid (like tomatoes) until after beans have been cooked; adding them earlier will make the beans tough and greatly increase the cooking time. To aid in digestion, you can add to your cooking beans a four-inch strip of the sea vegetable kombu, available dried in the Asian specialty section of grocery stores. Also try adding a teaspoon of epazote per pound of beans. Epazote is a traditional herb of central America that is believed to help with digestion. Beans are suitable for any number of uses: salads, soups, stews, ragouts, purees, and so forth. Season them with bay leaf, cumin, fennel, oregano, parsley, sage, savory, or thyme.
