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Titration error is simply the difference between the end point of a titration and the equivalence point of it. It can mathematically defined as Error = Vol(End Point) - Vol(Equivalence Point)
parallax error - reading of volume of burette
to reduce error
The most common sources of systematic error in a titration experiment are errors in calibration. The concentrations of substances used could be incorrect.
types of conductometric titration: acid base titration complexometric titration replacement titration redox titration precipitation titration
Titration error is simply the difference between the end point of a titration and the equivalence point of it. It can mathematically defined as Error = Vol(End Point) - Vol(Equivalence Point)
parallax error - reading of volume of burette
to reduce error
The most common sources of systematic error in a titration experiment are errors in calibration. The concentrations of substances used could be incorrect.
The question would be the latter "How did this error occur?" The former is the objective form, e.g. "I am trying to discover how this error occurred."
Human error
types of conductometric titration: acid base titration complexometric titration replacement titration redox titration precipitation titration
Direct titration, Indirect titration, back titration, replacement titration and so on
over titration is when too much titrant is added to the analyte in a titration procedure.
No
Titration is a method of chemical analysis; for example: - volumetry - potentiometric titration - amperometric titration - radiometric titration - Karl Fisher titration - spectrophotometric titaration - viscosimetric titration and other methods
Yes, you could possibly have errors in your data about the molarity of a vinegar sample during a titration experiment if there was an error made during weighing.