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What is the evaporation point of liquid oxygen?

Updated: 11/5/2022
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Bumblebee3321

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Q: What is the evaporation point of liquid oxygen?
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Related questions

How is the boiling of liquid related to the evaporation process?

Evaporation is partial boiling. When a liquid reaches its boiling point, no molecules of water will stay liquid and evaporation is at 100%.


What is liquid to gas evaporation called?

1. When the phenomenon occur at a temperature under the boiling point, at the surface of a liquid, the term is evaporation.2. When the phenomenon occur at the boiling point, in all the volume of the liquid, the term is boiling.


Does liquid boil at or below its evaporation temperature?

A liquid starts to evaporate at its boiling point. Boiling is the action of the liquid turning into a gas (evaporation)


That is the evaporation?

Transformation of a liquid in a gas at a temperature under the boiling point is called evaporation.


What is it called when something changes from a liquid to a gas?

If it happens below the boiling point it is called evaporation. At the boiling point it is boiling.


The conversion of a liquid to a gas below the boiling point?

A liquid can convert to a gas at a temperature below the boiling point because the boiling point is recognized to be a property at standard pressure. At a lower pressure a liquid may boil off at a temperature much lower than the standard boiling point.


When a liquid turns into a gas?

That is called evaporation.


When does evaporation occurs for a given substance?

Evaporation is the phenomenon of transformation from liquid to gas which occur at the surface of the liquid. Evaporation is possible also at a temperature lower than the boiling point.


Is evaporation point the temperature at which a liquid turns to gas?

yes


What is the phase change of boiling point?

liquid to gas is evaporation


To change from a liquid to a gas below the boiling point?

Evaporation


Does air and water affect evaporation?

Evaporation is the transformation of a liquid in a gas at a temperature under the boiling point.