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Q: What is the function of egg when cooking Zucchini fritters?
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What are Paua Fritters?

Paua Fritters are a combination of flour, egg and minced Paua.


What is the function of a pastry brush when cooking?

To brush oil or egg on top of items


Egg Plant Fritters?

Ingredients1 lg Egg plant2 ts Butter1 Egg, beaten1 ts Salt1/4 ts PepperFlour Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon. Heat shortening (375 degrees). Drop batter from spoon and fry. Drain on paper towel. Cooking time about 6 minutes.


What is the function of egg when cooking biscuits?

Egg functions as food-glue and biscuits are a great food for demonstrating it. Go ahead and make biscuits with and without the egg. You will see that the no-egg batch will be very crumbly and will fall apart too easily to be useful for much.


What size egg is used in professional cooking?

Size six egg are mainly used in professional cooking


How do you cook zucchini?

There are various ways to cook zucchini. Put canola oil in a pan,put sliced zucchini in the pan and cook until the zucchini is softened. When cooking vegatables you want to look for softness because if it's still crunchy then it's not cooked all the way through. Allrecipes.com has plenty recipes that can show you delicious ways to cook your veggies.


Does cooking an egg hydrolyze it?

no


What is the function of egg whites while cooking biscuits?

To solidify and set the dough. Egg yolks enrich a dish, egg whites set/solidify a dish. If you look up a recipe for Consomme on Youtube you'll see a blatant use of egg whites and their natural setting agents.


Is there a food or drink starting with the letter Z?

ziti - a pasta zucchini - a vegetable


How is cooking an egg a chemical change?

You cannot uncook n egg


What is the function of a egg separator in cooking?

An egg separator is used to separate the egg whites from the egg yolks when a recipe calls or only one or the other. Most egg separators resemble a small spoon with a deep scoop and a slot around the scoop. You pour the egg into the scoop, and the egg whites drain through the slot around the scoop into a dish, leaving only the yolk in the scoop.


What happens when cooking egg?

when the eggs are cooking they began to get hard in te inside