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Fermentation converts carbohydrates (such as sugars) into carbon dioxide and water, and also produces a modest amount of energy (as ATP).

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What is primary function of fermentation?

to make beer.


What is the primary function of fermentation?

Regeneration of NAD+


What is the function of fermentation reactions?

to generate from , so glycolysis can continue


What is the major site of roughage fermentation in the horse?

cecum


Where is the major site of lactic acid fermentation?

in the cytoplasm


How does temperature affect the rate of fermentation?

Alcoholic fermentation involves the actions of enzymes. Enzymes function properly within their optimal temperature range. An increase or decrease in temperature can denature the enzymes, causing them not to function.


Why is fermentation beneficial to man?

Fermentation is an ancient way of preserving food and also has played a major role in antibiotics and biotechnology.


What is the difference between the two fermentation?

There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.


What is different between the two types of fermentation?

There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.


What a the three factors that affect fermentation?

The three main factors that affect fermentation are temperature, pH, and the presence of oxygen. Each of these factors can impact the activity and efficiency of the fermentation process by affecting the growth and function of the microorganisms involved.


Distinguish between the products of the two types of fermentation discussed in this section?

There are two types of fermentation ususally studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen. Im a beast


What is major function of operating system?

The major function of an operating system is to manage all resources of a system.