Sultana raisins in cake, especially fruit cake, adds another flavour to an otherwise dense cake. Also, they release the liquid you soaked them in before hand, so if you want a rum-cake, soak the raisins in rum overnight.
sultanas have fibre
The most common basic ingredients used in fruit cakes are flour, eggs, sugar, and butter or margarine. This is the base for most cakes. To become a fruit cake, one would then normally add dried fruit such as raisins or sultanas, and often various spices and nuts.
Can I eat sultanas using warfarin
Sultanas are dried seedless white grapes, basically raisins without the wrinkles. 55g of sultanas is roughly a small handful, but who really measures when it comes to snacking? Just grab a handful and enjoy!
Sultanas originate from the Ottoman Empire (today known as Turkey).
There is 19.3g of carbohydrates and 82 calories and no fat in 1oz (28g) of sultanas
Because they are mixed with oat and other cereal which absorbs all the moisture from the sultanas.
There are approximately 190 grams in 1 cup of sultanas.
bananas
Yes
No, sultanas are seedless grapes. They are dried Thompson Seedless grapes, which means they do not have any seeds inside.
is it ok for people with type 2 diabetes to eat dried fruit