[CsH(2s-2)O(s-1)]n.H2O
with s = 3 up to 6 , (5 and 6 being most common)
with n = 1 (monosaccharides) up to 'thousands' (polysaccharides)
Eg.
[C6H10O5]n.H2O poly-hexoses like starch
Carbohydrates are composed of carbon, hydrogen, and oxygen atoms in a ratio of 1:2:1, represented by the general formula (CH2O)n. They are classified into different types based on their chemical structure, including monosaccharides, disaccharides, and polysaccharides.
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
The general chemical formula for monosaccharides is CnH2nOn, where "n" represents the number of carbon atoms in the molecule. This formula represents the basic building blocks of carbohydrates, with the ratio of carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio.
A carbohydrate of the general formula CnH2nOn that consists of a single ring is a monosaccharide. Monosaccharides are simple sugars like glucose and fructose that serve as basic units of carbohydrates and are essential for energy production in living organisms.
The general formula to identify carbohydrates is (CH2O)n, where "n" represents the number of carbon atoms in the molecule.
The general formula for carbohydrates is (CH2O)n, where "n" can be any number greater than or equal to 3. This formula represents the basic building block of carbohydrates, which are composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio.
all carbohydrates have the general formula CnH2nOn hence you can know the chemical formula
Carbohydrates have the general molecular formula Cn(H2O)n, where n is the number of carbon atoms. This formula indicates that carbohydrates consist of carbon, hydrogen, and oxygen atoms in the ratio of 1:2:1.
== == The general formula of carbohydrates is (CH2O)n
Sorbitol is a sugar - both in common usage and chemically. Sugars also fall into the general category of carbohydrates. The sugars/carbohydrates are composed of hydrogen, oxygen and carbon and have the general formula: Cx(H2O)y - where x and y are specific quantities. You can see from the formula the derivation of the name carbohydrate.
Carbohydrates are composed of carbon, hydrogen, and oxygen atoms in a ratio of 1:2:1, represented by the general formula (CH2O)n. They are classified into different types based on their chemical structure, including monosaccharides, disaccharides, and polysaccharides.
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
No, they are different.
i think the general test for carbohydrates is Molisch Test..
Carbon hydrogen and oxygen: general rational formula CH2O,eg. C5H10O5, C6H12O6 etc.
Well, isn't that a happy little question! Carbohydrates have a general formula of Cx(H2O)y, where x and y are the number of carbon and water molecules, respectively. Since the formula you provided, C7HxO2, is close to the general formula, we can see that x should be 12 to match the ratio of carbon and water molecules in a carbohydrate. Keep up the great work, my friend!