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Many people call it the tomale (tah-MAH-lee).
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∙ 15y ago
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What are you lacking nutrient wise if you crave for lobster tomalley?
You're craving mercury. It's green because that's where the lobster's liver is and processes mercury.
How do you remove the tomalley on a lobster?
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. You can spoon it from the abdominal cavity after splitting the lobster down the center of the abdomen. How to open and eat a whole lobster from the shell is explained in the information at the link listed in the related links section.
Why is there black inside a lobster?
In actuality, it isn't black. Usually what appears to be black is either the undercooked liver, called the tomally which is a dark green or the undercooked lobster eggs called roe whicj are a dark red.
What is lobster tomalley?
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. Note: this is often misspelled "tamale" or "tomale".
Are lobster guts used in stuffing?
Most of the "non-meat" parts of a lobster are not edible; the exception is the 'roe', which is the eggs inside a female lobster (taste somewhat like caviar). The green stuff in the lobster is called tomalley and is very edible. It is actually the liver and is very tasty! The part you must watch out for is a small sac behind the eyes of the lobster, it will make you sick! In thirty years of fishing for lobsters and eating them myself this is what I know and know best!
Is lobster tomalley safe to eat?
The tomalley in a lobster is its liver and pancreas. When cooked it looks like a green paste in the abdominal cavity of the lobster. Cooked correctly, it is considered a delicacy and is safe to eat as long as the lobster was harvested from pure waters. It can be eaten scooped from the lobster or used in sauces for a rich flavor. Note: this is often misspelled "tamale", a different food in Mexican cuisine
What is lobster called in Hindi?
Lobster is called "लॉब्स्टर" (lobster) in Hindi.
Why is the liver important in digestive?
The liver produces a green liquid called Bile that digests fats ( lipase).
Where do you find tamale in a lobster?
The tamale is found in the main body of the lobster. If you split the lobster in half, you will see a green substance, this is the tamale. If what you see is red, that is the egg sac. You can eat both the tamale and the egg sac, however, I recently saw a warning about eating the tamale. It is basically a filter (similar to a liver in the body), for the lobster, and apparently the warning is that it can be contaminated, however the meat is not affected by this what-so-ever.
Don't understand user nameWhere is red lobster in green bay Wisconsin?
yes,there is a red lobster in green bay
What is a lobster cage called?
Lobster Trap, or Lobster Cage.
What is the green stuff inside an oyster?
The green stuff in a lobster is called tomalley (many people also call it "shmutz.") The tomalley is the liver and pancreas of a lobster and, when cooked it is a green color. Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. Note: this is often misspelled "tamale" as in the Mexican dish, since this is how tomalley is pronounced. Or it is also sometimes spelled "tomale". " There may be a black substance also in the lobster's abdominal cavity. The black substance in a cooked lobster is called the coral and is found only in the female lobster because it is the eggs (or roe) of the lobster. Those who like tomalley are usually big fans of also eating the coral. You may also see an orange or red stripe running down the middle of the back of the tail. This is the digestive tract. It is the color of what the lobster has eaten and it will be larger or smaller depending on when the lobster last ate. Before eating the tail, peel off the digestive tract. It will not be harmful to eat after the lobster is cooked, but may be gritty and not very tasty.
