Parsley also called as Ajmoda, Bariajmud अजमोदा is a Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
It is called "Ajmo" in gujarati.
corrinder leaves
KOTHMRI
Kothamari is parsley
Ajmo is Carrom seeds
there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR
Mercury is called paro in gujarati.
The word "olive" in Gujarati is translated as "ΰͺΰ«ΰͺ¨ΰ«" (Jainu).
Lotus
aantarkhandiy
kamar
percentile
Baajubandh
adf
dhagara
The Gujarati meaning of transcontinental is "ΰͺΰ«ΰͺ°ΰͺΎΰͺ¨ΰ«ΰͺΰ«ΰͺΰͺΏΰͺ¨ΰ«ΰͺ¨ΰ«ΰͺΰͺ²" (trΔnjitinental). It refers to something that extends across or covering a continent.
kula, dhagada