It would have to be the part that involves influencing producers to actually do the change. Farmers are typically slow to change, and tend to resist any new changes because of a) the potential for increased costs, b) it's easier to do things as they were done before than to learn anything new, and c) some areas are better adapted to shifting cultivation than others.
Shifting cultivation is an agriculturesystem in which plots of land are cultivated temporarily, then abandoned.
Shifting cultivation
shifting cultivation
Black soil is suitable for the cultivation of rice .
The hardest part of a tooth is the outer layer, the enamel. It is the hardest substance in the whole human body.
The Different names of shifting cultivation are- A)Jhum cultivation B) slash & burn C) Swidden agriculture
Shifting cultivation is done in the Tropical Rainforests
Some countries that still practice shifting cultivation include Brazil, Indonesia, Cameroon, and Papua New Guinea. However, shifting cultivation is gradually decreasing in popularity due to its impact on deforestation and land degradation.
NO
jhum
jhum
Shifting cultivation is an agriculturesystem in which plots of land are cultivated temporarily, then abandoned.
What are theMeritand demerit ofshifting cultivation- WikiAnswers
Shifting cultivation
yes it is
Sawani
NO