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to break down larger molecules into simpler molecules of food components

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11y ago
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11y ago

The stomach glands allow for the person to digest foods that can go to the stomach bowels, the help of enzymes by neurotransmitters allow for this to happen

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Q: Why are enzymes important chemicals in digestive juices?
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Does glandular tissues produce enzymes?

They produce digestive juices, a combination of chemicals and enzymes including; HCL, intrinsic factor, and pepsinogen.


How do the juices and enzymes facilities digestion?

Digestive juices and enzymes break down food through chemical digestion.


What does the digestive system produce?

The digestive system creates alot of juices. like Gastric juices, digestive juices in the schmach such as hydrochloric acid. Also Insulin, Enzymes, Saliva, and Bile.


What organelle contain digestive juices?

Mainly lysosomes do digestion.They have many digestive enzymes.


What organ produces digestive juices containing digestive enzymes and acid?

The pancreas


What does Liquesence digestive enzyme do?

It helps to normalize the secretion of digestive juices and enzymes in the gastrointestinal tract


What type of chemical reaction is catalyzed by the digestive enzymes in the digestive juices of the alimentary canal?

DEAMINATION


What do the following digestive juices or enzymes do to the food in the small intestines?

nothing


Are there cells that hold digestive juices?

The cells that hold digestive juices are called the gastric chief cells. These are located in the stomach that secretes enzymes for protein breakdown.


Digestive juices in the digestive tract include?

Mechanical digestion is the same thing as chewing, or mastication. It does not need any digestive juices, because that is considered chemical digestion. Chemical digestion in the mouth during chewing is mainly by the aid of saliva which has, among other enzymes, salivary amylase which initiates carbohydrate digestion.


What gastric juice contains?

The stomach contains gastric juices for chemical digestion.


What substance helps suspend fat in a watery digestive mixture making fat more available to digestive enzymes It's either A. Bicarbonate B. Mucus C. Bile D. Pancreatic juices?

c. bile Bicarbonate is used to neutralize HCl Mucus is used as a protective layer of the mucosa of the digestive system pancreatic juices contain the enzymes that would digest the fat; it contains other enzymes as well.