A stewing hen refers to an old hen, usually over one year old. They tend to become tough as they age. The meat can become stringy if it is not cooked for a very long time.
Chicken soup
no you use a normal chicken
no !!!!! it will pock the hen
no.. it just doesn't taste right
Between grilling and stewing, chuck would be best for stewing. The fat in the meat is perfect for making stews.
Between grilling and stewing, chuck would be best for stewing. The fat in the meat is perfect for making stews.
You shouldn't use a pan, you should use a pot. A large pot preferably. Depending on what you're stewing, of course.
Hello if you are doing the telegraph crossword then we think the word is eggy as it fits with mere. hope this is some use
Gallina means Hen in Spanish and you would use it just the same as in Enlish.La gallina ha puesto 5 huevos - The hen has laid 5 eggs.No seas gallina -- Don't be chicken (but "to chicken out" is "escaquiarse").
There really is not much difference between a cockerel and a hen when used for cooking. The male chicken, under one year old will be as tender as a pullet and can be treated as such, used for frying or roasting. Any farm chicken past it's prime can be fattened up with a few weeks of extra corn and butchered for the family table. In this application most use the older birds for stewing and soups.
KFC uses only hens for their fried chicken. KFC has locations all over the world. The best selling chicken is the original recipe.
It depends on who is cooking and what seasoning's, spice's, methods they use.
Yes, not all eggs hatch even when a brood hen tends them. "Fake" eggs are available for use when a breeder needs a hen to hatch only a very few eggs. The hen will care for any egg in the nest when she broods.