spongin
A dry sponge is hard because the water has evaporated, leaving the sponge's cellular structure collapsed and less flexible. When water is added, the cells absorb water and expand, allowing the sponge to become soft and flexible.
The flexible protein fibers that make up a sponge are called spongin. The hard, tiny spikes found in sponges are called spicules, and they are made of silica or calcium carbonate.
Sponge cake is considered a solid because it has a defined shape and volume, and it does not flow like a liquid. It maintains its structure when baked due to the protein network formed by the eggs and flour, giving it a solid consistency.
The sharp structure found in a sponge's body is called spicules. These spicules provide structural support and protection for the sponge.
When a sponge is cut in half, each half is capable of regenerating into a new sponge. The cells within the sponge are flexible and can reorganize to form a new structure if provided with appropriate conditions. This regenerative ability allows sponges to quickly recover from physical damage.
Spongin A+
Yes it is flexible.
A dry sponge is hard because the water has evaporated, leaving the sponge's cellular structure collapsed and less flexible. When water is added, the cells absorb water and expand, allowing the sponge to become soft and flexible.
spongins and spicules give the sponge support:)
YTV
A sponge is typically made up of small, porous holes called "ostia" which are surrounded by a network of cells known as "choanocytes." These cells help to filter and move water through the sponge's body, enabling it to feed and respire. Sponges also contain a protein called "spongin" which gives them their flexible and soft texture.
flagella
What supports a sponge it its agility to love god with all its tentacles, rays, and hole on the bottom of itself.
The spicule in a sponge is its skeleton. It provides strength in the sponge.
budding or fragmentation. Budding involves the growth of a new sponge from the parent sponge, while fragmentation occurs when a piece of the sponge breaks off and grows into a new sponge.
Spongin provides structural support in certain marine sponges by forming a flexible, protein-based skeleton. Spicules are tiny, needle-like structures made of calcium carbonate or silica that also provide structural support and protection in sponges, as well as help deter predators.
A network of spongin or spicules.