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The kill time of alcohol antiseptics can vary depending on the specific product and concentration. Generally, it takes about 30 seconds to 1 minute for alcohol antiseptics to effectively kill most microorganisms. It is important to allow sufficient drying time after applying the antiseptic before inserting a needle, typically around 30 seconds. This helps ensure that any living bacteria on the skin surface are eliminated, reducing the risk of introducing them into the body.

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4mo ago
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14y ago

that depends on the type and family tree its from. it could take from 10 seconds to 1 week or even a month. tell me what type and ill be more specific.

but to be safe wait a week or dont, just tell me the type
u could die, or get really ill, the bacteria could transform into something else if u dont do it right. so if ur not skilled. dont do it

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Q: What is the kill time of alcohol antiseptics that kill microorganisms and how long should you wait before so that living bacteria are not carried into the body upon insertion of the needle?
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Related questions

How do antiseptics work?

Antiseptics, such as alcohol, don't actually kill bacteria but usually prevent them from growing/reproducing. They change the environment and reduce the "food" supply. Other antiseptics can destroy bacteria by attacking their cell membrane.


How do heat and alcohol disinfect surfaces?

Rubbing alcohol works by desiccation--it dries out any bacteria as it evaporates, thereby killing the bacteria. If it is to work effectively, it must be allowed to dry after application. If a nurse gives you an injection or wipes the rubbing alcohol off before it is dry, they are not using it properly.


What are some common antiseptics?

alcohol, iodine, hydrogine poroxide


What are some names of microorganisms?

viruses: for treatment of bacterial infection bacteria: for limiting the growth of other bacteria which might hurt our body. fungus,... all the microorganisms can be useful. you should just let them to be.


What are common antiseptics for skin cleaning?

Commonly used antiseptics for skin cleaning include benzalkonium chloride, chlorhexidine, hexachlorophine, iodine compounds, mercury compounds, alcohol, and hydrogen peroxide.


Does hand sanitizer really kills 99.99 percent of germs?

Hand sanitizer in an antiseptic often employing the use of alcohol. Antiseptics are mainly used on skin or living surfaces so they are not as strong of a disinfectant as other sterilants. Mostly antiseptics are bacteriostatic meaning that they prevent the bacteria from being able to multiply on surfaces. However, they don't actually kill the already exisiting bacteria. In this way most bacteria already found on the hands are not killed but they won't multiply on the hands once hand sanitizer has been used.


What do you call a substance that destroys disease-causing bacteria?

if the bacteria is in the human body: antibiotics if the bacteria is on a surface: 70 % alcohol, UV light if the bacteria is in food or water: Heat, 100 degrees if possible, but remember that some bacteria produce alot of toxins if the are exposed to heat


what bacteria does methanol kill?

Isopropyl alcohol (isopropanol), the alcohol found in rubbing alcohol, is slightly better at killing bacteria than ethyl alcohol for E. coli and the bacteria in MRSA. Methyl alcohol, or methanol, is the weakest medical alcohol in terms of killing bacteria.


Are antiseptics still used today?

You use them all the time. The alcohol or iodine on a cut are used all the time.


Is alcohol made with microorganisms?

Yes, it's made with yeasts.


What are examples of antiseptics?

Antiseptic are agents used topically on the body, intended to destroy fungi, bacteria, virii and other biological pathogens. These are discrete from antibiotics, which may be injested and may also act systemically, and from disinfectants, which are not intended to be applied directly to a living entity. Typically, antiseptics are oxidants (such as hydrogen peroxide), dessicants (such as rubbing alcohol), lipid dissolvers or detergents (such as soap), and other more exotic categories.


What is phenyl ethyl alcohol agar?

Phenylethyl alcohol agar (PEA) is a selective media used to cultivate Gram (+)microorganisms. The active ingredient, phenylethyl alcohol, inhibits or reduces growth of Gram (-) microorganisms by interfering with DNA synthesis.