Beefmaster is a breed of cattle developed in the United States for beef production. They are known for their hardiness, fertility, and adaptability to various climates. Beefmasters typically have a mix of Brahman, Hereford, and Shorthorn genetics.
Shorthorn cattle (referring to the beef type, not the Milking Shorthorn [dairy]) are thicker, bigger and more bulkier than Longhorns are. Much of the Shorthorn breed are polled, and come in only three colours: red, white and roan. Shorthorns were historically more commonly known as Durham cattle, which had horns that only had a spread of about two to three feet. Longhorn cattle (assuming you're referring to Texas Longhorns and not English Longhorns) come in wider variation of colourations, from all black to dun to speckled black and white or red and white, and near everything in between. TL's have long horns, ranging from 6 to 7 feet in length, more commonly the former and point out and up. They are commonly not as big and beefy as Shorthorns are, being more rangy-looking than most beef cattle. English Longhorns are always a red roan with their horns pointing downwards and in. They are less common in North America than either shorties or TL's.
Shorthorn cattle are a breed known for their versatility, being raised for both meat and milk production. They are characterized by their red, white, or roan coat color and are known for their docile temperament. Shorthorns are also recognized for their adaptability to various climates and their strong maternal instincts.
Mature cows average around 1200 to 1400 lbs, though smaller-framed cattle can be found in this breed. Mature bulls average around 2200 to 2500 lbs, though, like cows, they can be found at a lighter weight and smaller frame size. Weight of an animal directly correlates with frame size, so the bigger the animal, the heavier it will be.
Cattle gather in herds.
Australian Illawarra cattle developed from the shorthorn cattle in Illawara, Australia.
shorthorn
There are over 20,000 head of Shorthorn cattle in the US.
A breed of english beef cattle that are usually red
An ai is a three-toed sloth, Latin name Bradypus tridactylus.
You may thinking of the longhorn, or even the shorthorn.
Leonard John Allen has written: 'Fitting shorthorn calves for the sale ring' -- subject(s): Feeding and feeds, Shorthorn cattle, Cattle
Milking Shorthorn's.
British-type beef breeds.
Bryant O. Cowan has written: 'Record of shorthorn prize winners' -- subject(s): Shorthorn cattle
The European Auroch and the Celtic Shorthorn.
The Shorthorn breed of cattle developed in the North East of England in the late 18th century for both dairy and beef production. ShorthornPlus are considered to be animals with 1/4 to 7/8 blood.