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What is the main purpose of the microwave oven in the commercial kitchen?
Wiki User
∙ 14y ago
Two main uses; one, to cook far more quickly than in a gas or electric oven; two, to save fuel. Of course the microwave is smaller than the usual oven, so people with very limited space can still cook. Further, some dishes cook more beautifully in the microwave, especially fish and chicken, and even more so if they are cooked inside special bags with the bag opening loosely fastened with a special rubber band. Also they are good for reheating a meal; good if the meal has already been cooked but the consumers arrive home at different times of day.
Wiki User
∙ 12y ago
Wiki User
∙ 14y agokeep food warm or reheat food
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