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What is the chemical form in which most fat exists in food as well as in the body is?
Wiki User
∙ 9y ago
The major form in which body fat is stored is a triglyceride. Multiple triglycerides are what comprise the adipose tissue.
Wiki User
∙ 9y ago
Wiki User
∙ 15y agotriglycerides mostly I believe.
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∙ 14y agoTriacylglycerols
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∙ 14y agotriglycerides
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∙ 13y agohydrogenated
Wiki User
∙ 11y agoFats are generally solids.
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∙ 6y agoThese are fatty acids.
Wiki User
∙ 10y agoATP
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What converts the chemical energy in food into a form that is more easily used?
What converts the chemical energy in food into a form that is more easily used?
What are two examples of chemical energy being transformed into another form?
I'll give an example just to get the main idea... somehow. We eat food to get energy. There are many types of energy (includes kinetic and potential energy). Food contains chemical energy and we digest food. As we digest the food, the chemical energy is being taken by our body. The chemical energy is then stored. When we move, the chemical energy will be transfer into mechanical energy that will produce heat energy as a by-product.
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Triglycerides are the chemical form in which most fat exists in food as well as in the body.
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Chemical
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Food has chemical energy.
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Food energy is used for heat and motive energy (muscle contraction).
What form of energy is food before it is eaten?
Chemical Energy :)
What converts the chemical energy in food into a form that is more easily used?
What converts the chemical energy in food into a form that is more easily used?
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Chemical
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All energy eventually turns to heat. No exceptions.
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