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What else can I help you with?
Do you remove the seeds of cranberry before cooking?
simple answer no, cranberries are hard before they are cooked, you use the whole berry including the seed by evelynn
Why do we use cooking bowls?
dahhh... a bowl large enough to mix foods together
What is th use of Zimmer Bone Mallet?
Mashing Bones
What is a potato masher use for?
A potato masher is used for mashing cooked potatoes in making mashed potatoes.
How do you make your tapioca thicker?
Use more butter than milk when mashing potatoes, try adding grated cheese for flavour. Chef Sugar
What is a nonreactive bowl and why is it important to use one in certain cooking and baking recipes?
A nonreactive bowl is a type of bowl made from materials that do not react with acidic ingredients like vinegar or citrus juice. It is important to use a nonreactive bowl in certain cooking and baking recipes to prevent a metallic or off-flavor from developing in the food, especially when working with delicate ingredients like egg whites or sauces.
What equipment do you use for mashing?
a broem or a mop or a spong for washing cars
When cooking what is the name of the instruction of the items used?
The instructions listing the items and how to use them when cooking is called a recipe.
What are the best tips for using a microwave steamer bowl effectively?
To use a microwave steamer bowl effectively, make sure to add the right amount of water, cut food into small pieces for even cooking, cover the bowl with a lid or microwave-safe wrap, and follow the recommended cooking times. Rotate or stir the food halfway through cooking for even results, and let the food sit for a few minutes after cooking to finish steaming.
What are cooking skills called?
Culinary Skills are the ability to cook, use cooking technique, and prepare foods well.
How to make great eggs?
The best how to make great scrambled eggs is to use a spoon to gently scrape the eggs up while cooking instead of mixing the eggs in a bowl before cooking.
Is it ok to use bouillon while cooking potatoes or pasta - or is it a waste of bouillon?
I would say that using boullion for cooking pasta IS a waste since you're going to put sauce on the pasta anyway. However, using boullion for cooking potatoes (for mashing) makes sense. The boullion will flavor the potatoes while reducing the need for butter or margarine and possibly milk (you can use the boullion flavored water instead). Boullion is also useful in cooking rice. It gives the rice a nice flavor as opposed to water.
